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WLE-newsletter Heidelberg

WLE Newsletter - Fall 2005
Inside this edition:

 Student Excursion - Boat Trip on the Neckar River
 Student Excursion – Brewery Tour
 Student Excursion - Soccer in Frankfurt
 Social Night – German Dinner at the 'Red Ox'
 Student Interview – Brian Flanagan


Student Excursion - Boat Trip on the Neckar River

One of the most beautiful regions in Germany is the Neckar valley between Neckarsteinach and Heidelberg. In order to discover this region, we decided to take our students on a boat trip on the Neckar River. There are several attractions to be seen during this trip: the highlights are definitely the Heidelberg Castle, the monastery 'Stift Neuburg' and three other castles.

The students in front of the boat shortly before departure
Brian (from the US), Shino and Shukuko (both from Japan) enjoying the boat trip The Old Town of Heidelberg and Heidelberg Castle

The monastery Passengers admiring
the beautiful scenery
The so-called 'Schwalbennest'
(blister) Castle

We took off at 2 pm and arrived at Neckarsteinach at 4:30 pm. After the boat trip, most of the students were starving, so we decided to go to a beer garden to enjoy some German food and drinks.

The students at the beer-garden
Brian (from the US),Shino and Ayako
(both from Japan)
Prost! (Cheers!)

After returning home our students were very happy for the opportunity of having seen the surroundings of Heidelberg and all of them agreed that a boat trip on the Neckar River, in contrast to a walking tour, is a very convinient way to get around the Neckar Valley.


Student Excursion – Brewery Tour

German beer is famous all over the world, but how exactly is it made? In order to discover the secrets of German beer brewing, we visited the 'Welde Brauerei', a medium-sized brewing company located near Heidelberg.

After a warm welcome from our guide Daniel, he introduced us to the complicated process of beer brewing.

Since 1516, the ingredients of German beer have been specified by law. They include barley, hop, yeast and pure water. Over the years there have been many attempts to soften this law, the last one from the European Council of Justice in 1987, but all of them failed. This is also why at the 'Welde' brewery, only these four ingredients are used.

Our guide explaining
the ingredients of beer…
…and our attentive students. Which one is barley, which one is
hop? Can you tell the difference?

The process of beer brewing demands many different work steps some of which include the fermentation of the beer and the boiling and filtering.

Ryan(US) checking
a brew kettle
A part of the brewery from outside A picture of the production facilities

After informing us about all the different aspects of beer brewing, our guide had a nice surprise for us: in a room full of beer barrels we had to put on aprons so we could take a test for the 'Zwickel Beer Master' degree. 'Zwickelbier' is an unfiltered kind of beer. In order to pass this 'test', everybody had to climb inside a barrel, climb out and drink a glass of 'Zwickelbier'.

The students wearing the aprons Our guide explaining how to
pour the 'Zwickelbier'
Marshall inside the barrel

After everyone passed the test, we followed our guide to the brewery’s own restaurant where we were able to taste the many different beers and where we received our certificates, attesting that we all achieved the grade of a 'Zwickel Beer Master'.

Our guide handing out the certificates The whole WLE group together
with the guide

Here is a short list of the different kinds of beer offered:

  • Pils (the 'regular' beer)
  • Export (similar to Pils but not that bitter)
  • Weizenbier (wheat beer)
  • Colabier (a special mix of coca-cola and beer)
  • Radler (a special mix of lemonade and beer)

At the restaurant we spent a very relaxing hour, tasted all the various kinds of beer and discussed them with our guide.

Prost! (Cheers) Our guide
with a “Pils”
Eduardo trying to find out the difference between “Colabier” and “Radler” Geoffrey, Ryan and Marshall enjoying their beers and pretzels


Student Excursion - Soccer in Frankfurt
The most popular sport in Germany is definitely soccer, and in order to give our students an understanding of the sport we visited a soccer game in Frankfurt.

The soccer club in Frankfurt is playing in the highest national league, the 'Bundesliga', together with other top teams like 'Bayern München'. A real highlight is the new stadium in Frankfurt, which has been renovated for the Soccer World Cup in 2006.

For most of our students it was the very first time to see a live soccer match. Nevertheless, after explaining the basic rules, everybody cheered together with the crowd, and some of our students turned out to be real Frankfurt fans. Marshall and Sarah (both from the US) were wearing Frankfurt-shirts and Ki-yeon (from Korea) could not stop cheering when the Korean player Du Ri Cha was substituted in the match. As she explained to us later, this player is very famous in Korea.

The stadium from outside… …and from the inside

The stadium in Frankfurt - one of the world’s most modern soccer stadiums Our students inside the stadium: Marshall, Geoffrey, Sarah, Brian Brian, a big baseball fan, still looking sceptical

The match is over – the players and their coaches on the pitch Geoffrey, Brian, Sarah Ki-Yeon and Marshall after the match

For most of our students it was their first time to visit a soccer stadium, but everybody had great fun, even our big baseball fan Brian.



Social Night – German Dinner at the 'Red Ox'
On a warm evening in October, WLE students from the US, Mexico, Japan, Croatia, Korea and Sweden gathered at the traditional German restaurant 'Zum Roten Ochsen' (To the Red Ox) to try some German food and to get to know each other better.

The restaurant 'Zum Roten Ochsen' is located close to the students’ residence in Handschuhsheim, a beautiful quarter of Heidelberg on the other side of the Neckar River. Founded in 765, Handschuhsheim has its own old town and also its own castle, the so-called 'Tiefburg' (sunken castle).

The 'sunken castle' All students in front of the 'Red Ox'

On that night we were a large group, totalling 14 persons, and we were very happy that we all could find a place to sit. Ordering the meal was not very complicated because the 'Red Ox' also has English menus. However when the dishes arrived, most of the students were very surprised about the unexpected taste of the food, like Eduardo from Mexico who had to order some extra tabasco because the food was not spicy enough!

All of us together at the 'Red Ox',
ready to place our orders
Brian and Marshall (both from the US) enjoying their food Bill(US), Anna(Sweden) and
Magdalena(Croatia) in a lively discussion

After this evening, thanks to the 'Red Ox', we knew much more about the many varities of German food and it was a very good opportunity for our students to talk to each other outside the classroom.



Student Interview – Brian Flanagan
Name: Brian Flanagan
Nationalitiy: USA
Country of Residence: USA
Age: 21
Profession: Student
Educational Background: Bachelor of Arts (Berklee College of Music, Boston, MA)
Languages Spoken: English, German
Hobbies and Interests: Music and Art


Is this your first time in Germany?

No, last November I visited Lüneberg in northern Germany for several days. Outside of Hamburg, it is an attractive city with mostly young people living there.

How do you like Heidelberg?
As a musician, Heidelberg is a very inspiring place for me. It is an intellectual university town with beautiful views and surroundings, contributing to a great atmosphere.

How are you finding your studies?
When they say “Intensive Language Program”, they are not kidding. The work is rigorous, but I am amazed at the amount I have learned in such a short time.

How did you find the relationship between students and between students and teachers?
The relationship between students is friendly and laid-back. We go out, eat and travel together. The teachers are helpful and do their best to make sure every student understands the material.

Were where you accomodated and how did you like your accomodation?
I stayed at the Student Residence. It has worked out great because I am sorrounded with other people my age and I have the chance to meet people from all over the world.

What is the most interesting thing you have done or discovered in Heidelberg?
Because Heidelberg is such an old town with so much history, the most interesting thing for me is finding out about its rich past. The history of the old buildings, such as the castle, and the lives of people who have lived here including Mark Twain and Robert Schumann is what intrigues me the most.

Are there any interesting shops, museums, cinemas, markets, restaurants, pubs or nightclubs that you have been to?
One of my favourite places to go is an Irish Pub called O’Reillys. They have great food, a great atmosphere and every second Sunday they have an “open mic night” which gives me a chance to play my music in Heidelberg.

What were the major (cultural, social or educational) differences from your home country that you have experienced when you first arrived in Heidelberg (and maybe still find yourself struggling with)?
When I first arrrived, it took me a while to adjust to the time difference. Also, I was not able to eat most of the food I was used to in America, but I find German food generally good and easy to adjust to.

What advice/tip would you give others who plan to come to Heidelberg?
Just make sure to bring warm clothes for the winter and a camera for lots of pictures. Other than that, be ready for an unforgettable experience.

Do you think you will come back to Heidelberg / Germany?
Yes, I am already making plans to spend a part of next spring in Heidelberg.



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